A. E. B. P.  -  Four Arrows Explorer Group
Endobannah Food Prep

Nov. 2004

Proper survival instruction requires lessons on preparing, cleaning and cooking food.

Seeing the path which food takes, from living to plate, creates a deeper understanding and reverence for the food which we eat daily.

Rich and Michael dug the hole for the pit cooking.

The pit was lined with rocks and a hot fire was built on top.

One duck was placed in the pit, while the other was used to prepare a stew.

The respect for food and animal life was very important to this lesson, so animals were killed quickly and efficiently.

The hot rocks baked the duck for 4 hours, with a tender and tasty result.